Why gelato tastes different in usa than italy?

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Aimee Rogahn asked a question: Why gelato tastes different in usa than italy?
Asked By: Aimee Rogahn
Date created: Mon, Sep 13, 2021 2:08 AM
Date updated: Thu, Jun 23, 2022 1:03 AM

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Video answer: Gelato: eating italian ice cream

Gelato: eating italian ice cream

Top best answers to the question «Why gelato tastes different in usa than italy»

Gelato is made differently. It is made with less fat, less air and it is frozen more slowly. This creates a very different flavor and texture. It is noticeably creamier, with more pronounced flavor because of the differences in air and fat content.

In Italy, there are approximately 37,000 gelato shops; in US, there are less than 1,000. Gelato is part of our culture; consumption is massive all year long. This explains why gelato shops in Italy can afford to make it fresh on a daily basis, which is the main difference.

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